The renowned reputation of Ethiopian coffee stands strong to this day. Taste for yourself and discover they hype around Ethiopian coffee!

Producers: Smallholders & Outgrowers throughout the region
Region: Guji
Elevation: 1800 MASL
Varietal: Indigenous Heirloom
Process: Natural
Roast Level: Light
Notes: Blueberry, Marzipan, Milk Chocolate, Honeysuckle